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Lunchbox Envy | QI's piping hot food podcast

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Lunchbox Envy | QI's piping hot food podcast top of pageAboutOur ShowsThe TeamShopContactQITV

Saucy food facts and delectable cooking tips from

QI Elves Jack Chambers & Manu Henriot, and chef Rosie MacKean. New episode every Monday.

@lunchboxenvypod

LISTEN AND SUBSCRIBE SpotifyAPPLEAMAZONYouTUBEAUDIOBOOMBBC SOUNDS

...or wherever you get your podcasts.

Click here to find the links to our favourite dishes and recipes discussed on the show.

THE TEAM Anchor 1MANU

Manu is an ex-chef and has written an ethnography on professional kitchens. Now she works for QI writing fewer ethnographies and more silly puns. Her favourite word is ‘tandsmør’, Danish for ‘tooth butter’. It’s when butter is spread thick enough to leave bite marks in.

ROSIE

Rosie is an experienced food writer, stylist, content creator and all-round culinary expert. Cooking everywhere from high-end restaurants to film sets, Rosie appears regularly on TV and radio, publishes a weekly Substack newsletter The Dinner Party, and has 100k followers online. Her first recipe book, Good Time Cooking, was published in 2024.

JACK

Jack has researched and written for QI since 2018 and is an enthusiastic amateur cook, likely spending more money on cloves than clothes. His starchy carbohydrate rankings are (in order from best to worst): pasta, rice, potatoes, bread.

GET IN TOUCH

Email the team at lunchbox@qi.com

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